APA   Click to copy
Veling, H., Verpaalen, I. A. M., Liu, H., Mosannenzadeh, F., Becker, D., & Holland, R. W. (2021). How can food choice best be trained? Approach-avoidance versus go/no-go training. Appetite, 163, 105226.

Chicago/Turabian   Click to copy
Veling, Harm, Iris AM Verpaalen, Huaiyu Liu, Farnaz Mosannenzadeh, Daniela Becker, and Rob W Holland. “How Can Food Choice Best Be Trained? Approach-Avoidance versus Go/No-Go Training.” Appetite 163 (2021): 105226.

MLA   Click to copy
Veling, Harm, et al. “How Can Food Choice Best Be Trained? Approach-Avoidance versus Go/No-Go Training.” Appetite, vol. 163, Elsevier, 2021, p. 105226.

@article{veling2021a,
  title = {How can food choice best be trained? Approach-avoidance versus go/no-go training},
  year = {2021},
  journal = {Appetite},
  pages = {105226},
  publisher = {Elsevier},
  volume = {163},
  author = {Veling, Harm and Verpaalen, Iris AM and Liu, Huaiyu and Mosannenzadeh, Farnaz and Becker, Daniela and Holland, Rob W}
}